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Dump and Bake Meatball Casserole

Dump and Bake Meatball Casserole

Here is a quick dump and bake recipe that you can have ready in less than an hour! Don’t worry about having to boil pasta simple just dump everything into a 9×13 pan and throw into the oven. Meal prep several at a time and store in the freezer for up to 6 months and pull them out when you need a quick and simple dinner.
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Prep Time 10 minutes
Cook Time 50 minutes
Servings 6 People

Ingredients
  

  • 16 OZ Pasta Jovial Brand
  • 24 OZ Marinara Sauce
  • 3 Cups Water
  • 14 OZ Meatballs
  • 2 Cups Mozzarella Cheese
  • 1 Cup Shredded Carrots Optional

Instructions
 

  • In a 9×13 inch casserole pan dump in the uncooked pasta, marinara sauce, water, and meatballs.
  • Cover the dish tightly with foil and bake in the oven at 425 degrees for 35-40 minutes
  • Remove the cover, stir the pasta, and sprinkle the mozzarella cheese on top.
  • Place the dish back into the oven for about couple minutes or until the cheese is melted and he pasta is tender.
  • Serve & Enjoy!