Healthy Crockpot Sausage Potato Soup
Looking for a hands free, easy, healthy, IMMUNE BOOSTING and delicious soup for this fall season? I have made the perfect soup that you will be feeding your family WEEKLY! It is packed with delicious and simple ingredients that add so much flavor to a soup. To top it off, you simply just have to throw all the ingredients in a crockpot and when it comes time to dinner time it is ready to be served. This blog post is all about how to make a healthy crockpot sausage potato soup!
Ingredients
- 3 Tablespoon Olive oil
- 1.5 LB Sausage
- 1 Cup Yellow onion- sliced
- 1 Cup Carrots- sliced
- 1 Cup Celery-sliced
- 1-3 Teaspoon smoked paprika (depending on how spicy you want it.)
- 3 Tablespoons Minced garlic
- 2 Yellow potatoes-large
- 2 Cups Kale-chopped
- 7 Cups Broth
- 1/2 Cup Mushrooms-chopped
- Salt and Pepper to taste
- Fresh parsley for garnish
Instructions
- Brown the sausage on a stove top skillet.
- Chop the vegetables.
- Add the brown sausage and the rest of the ingredients into a crockpot..
- Cook on high for 4 hours or cook on low for 8 hours.
- Garnish the soup with fresh parsley or sour cream serve and enjoy!