Healthy Ground Beef and Potato Casserole
This easy and healthy ground beef and potato casserole is the perfect weeknight dinner that you won't want to miss out on. It is packed full vegetables and whole ingredients that will make you want to cook this once a week. Not only is it delicious and full of flavor but it is also super quick and easy.
Ingredients
- 8 Medium-sized potatoes I don't peel them, but you can if you'd like. Cut thin slices.
- 2 TBSP Butter
- 1 LB Ground Beef
- 1 LB Carrots
- 1 Can Corn
- 1 Block Cheddar Cheese
- 1/4 Cup Heavy Whipping Cream Or Beef Broth
- Onion Powder to taste
- Garlic Powder to taste
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375 Degrees.
- Brown the ground beef.
- Cut potatoes and carrots.
- Drain the grease and sauté the corn and carrots with the ground beef.
- Line the bottom of a 9x13 pan with half of the potatoes.
- Dot the potatoes with butter and sprinkle salt, pepper, garlic and onion powder.
- Pour the beef and vegetable mixture over top of the potatoes. Using a spatula, spread evenly over the pan.
- Arrange another layer of potatoes over the top of the beef and vegetable mixture.
- Dot the potatoes with butter and sprinkle cheese on top of the casserole.
- Pour your heavy whipping cream or beef brother on top.
- Make at 375 degrees for 30-40 minutes or until the potatoes are soft.